Aquaculture

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What bivalve aquaculture does for us

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With bivalve aquaculture dominating the marine aquaculture industry, the benefits it provides to local economies cannot be understated. But as Andrew van der Schatte Olivier, PhD student at Bangor University explains, “there is so much more to bivalve aquaculture than we currently think...”

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When Ocean Acidification meets Aquaculture

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Numerous studies have indicated acidification and in some cases more specifically, saturation state (the amount of carbonate dissolved in seawater relative to the maximum it can hold) will have impacts on marine life, including species used for aquaculture.